As a The Macallan Food & Beverage Host you will ensure that all guests are given a world class luxury experience of The Macallan with exceptional customer service that exceeds all expectations of our guests, to inspire lifelong enthusiastic brand advocacy of The Macallan. The Macallan Estate F&B offering extends across TimeSpirit restaurant, The Macallan Bar, Easter Elchies House, Ghillies Cottage and The Macallan Fishing Lodge. The Estate also hosts a variety of five star events throughout the year, delivering a truly exceptional experience for our guests.
Reporting to the Food & Beverage Manager, the Food & Beverage Host is entrusted with the following key responsibilities:
To be successful in this role, you have a friendly and approachable demeanour towards customers and colleagues. While experience in breakfast, lunch, dinner, and event service within a hospitality establishment is desirable, it is not essential as comprehensive training will be provided. A positive, “can-do” attitude is crucial, along with basic knowledge and understanding of food hygiene. Basic bar knowledge is also desirable but not essential, as full training will be given. You demonstrate confidence and professionalism, with a mature manner and a strong sense of ownership and pride. Being quality-driven with high standards of cleanliness and attention to detail is essential. You must be willing to work shifts, including early breakfast and late dinner shifts, as well as weekends. Responsible handling of cash and credit card transactions, along with strong numerical, literacy, and communication skills, is also required.
We’ve put together some criteria that we think is important for this role, but don’t worry if your experience and expertise isn’t an exact match. If you feel that you can add value to our role and to Edrington more broadly, we would welcome your application and be eager to learn more about you.
*Applications close 24th April 2025*
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