A Whisky Industry Chemist is a scientist who collaborates with Master Distillers, Product Development and Production teams to continually test raw materials, monitor product quality and contribute to product development.

Laboratory analyses and experiments form a key part of the Distillation process. From testing new products, developing verification and validation protocols, and documenting procedures performed, and the results obtained, Chemists play a key role.

Chemists perform quantitative and qualitative analyses for quality control purposes of raw materials, through to finished goods. They also perform a range of different chemical tests and analyses using a variety of equipment and instruments, whilst adopting all required safety protocols. They also record the outcome of sampling and data handling procedures.

To become a Chemist in the Whisky sector you’ll need extensive knowledge of techniques like distillation, crystallization and titration and hands-on experience with spectrometers and chromatographers. You should also be comfortable writing technical reports and analyses of your findings.

Main duties and responsibilities

As a Whisky Chemist, you will be responsible for a range of laboratory based product improvement projects. supporting the business with sampling, quality control, ISO 9001, safety, technical documentation, laboratory work, research and development. Your main duties and responsibilities include:

• Compile and analyse test information to ensure production meets deadlines and to determine process or equipment operating efficiency or to diagnose malfunctions.
• Performing qualitative and quantitative chemical analyses on raw material and production samples throughout the distillation process; recording and providing feedback of the results
• Developing new products or processes based on laboratory research and analysis of data
• Monitor operational procedures to ensure conformance to required standards and desired product yield.
• Production of standards and specifications for processes, facilities, products, or tests in the distillation process.
• Conducting scientific experiments in the manufacture and testing of small batches of products and reformulations for the purpose of new / improved product development and to ensure their suitability for large-scale use.
• Conducting research and development into new materials, substances and chemical processes
• Use simulation or modelling software to determine how changes in process and materials impact the final product.
• Managing the procurement of laboratory supplies, such as chemicals,
• Providing technical support to colleagues and customers
• Preparation of scientific or technical reports, papers or presentations.
• Ensuring products meet government and industry standards and regulations.
• Using, maintaining and sterilising laboratory equipment and instruments
• Ensure compliance with laboratory health and safety guidelines

Qualifications & Experience Requirements

Whisky Industry chemists typically have a bachelor’s degree in chemistry, chemical engineering or a related field. To become a Whisky Industry Chemist you need to have:

• A degree or equivalent in Chemistry
• Proven industry experience in distilling or production chemistry preferably in the blending and management of Scotch Whisky brands.
• Experience of batch scale up and/ or general manufacturing process development.
• Knowledge of LEAN and 5S practices
• Commercial awareness
• Good communication skills and the ability to work within a team environment often under pressure and tight timescales.
• Good IT skills with an analytical approach to problem solving.
• Ability to liaise with customers, suppliers, stakeholders and media
• Hands-on experience with spectrometry and chromatography instruments and techniques

Institute of Brewing and Distilling
Tel: 020 7499 8144
Website: http://www.ibd.org.uk
Twitter: @IBDHQ
Facebook: https://www.facebook.com/IBDHQ

National Skills Academy for Food and Drink
Tel: 0330 174 1253
E-mail: info@nsafd.co.uk
Website: http://nsafd.co.uk
Twitter: @NSAFD

Scotland Food and Drink
Tel: 0131 335 0940
Website: http://www.foodanddrink.scot
Twitter: @scotfooddrink
Facebook: https://www.facebook.com/scotfooddrink