Glenmorangie House Head Chef

Key Responsibilities:

• Passionately advocate and act as an ambassador for the Glenmorangie brand.
• Responsible for day to day running of the kitchen team.
• Assist and support operational teams during peak periods or VIP visits.
• Connects with customers to educate on food journey.
• With the House Manager facilitate the seasonal and temporary recruitment of kitchen staff, inductions and training.
• Motivate, guide, and mentor team members to exceed goals and creates a positive environment.
• Assists in carrying out monthly stock takes and reports to House Manager.
• Ensure all Health & Safety policies and procedures for the Glenmorangie Distillery Visitor Centre kitchen are understood and adhered to.
• To ensure that the necessary risk assessments, accident and incident reports, and routine inspections in relation to kitchen areas are completed, logged, and communicated as required.
• To ensure that all kitchen staff are fully trained in fire safety and emergency procedures, including evacuation procedure.

Key Skills:

• Effective team management.
• Ability to connect easily with people.
• Wants to be involved and engaged in seeing the business continue to go from strength to strength
• Proactively offers solutions to challenges.
• Role models the company values.

Qualifications & Experience:

• Ability to cook to at least 2 AA Rosette standard.
• Food cost management.
• Use of Stock systems/Till systems beneficial.
• Needs to be able to show situational management skills – ability to deal with paying public through to MH VIPS often at the same time.