Safeguard the quality of every drop
Consistency is key in Scotch whisky. This role ensures every batch meets the expected standard.
What does a Liquid Quality Manager do?
You’ll oversee quality control processes across production, ensuring flavour, aroma, and appearance meet strict benchmarks.
Key responsibilities:
- Monitoring product quality at different stages
- Leading sensory evaluation (tasting panels)
- Investigating and resolving quality concerns
- Maintaining compliance with industry standards
A typical day could include:
- Assessing samples through tasting and analysis
- Reviewing lab data and quality reports
- Working with production teams to address issues
- Updating quality procedures where needed
Skills you’ll need
- Strong sensory awareness (taste and smell)
- Scientific and analytical thinking
- Attention to detail
What to study
- Chemistry
- Food Science
- Brewing & Distilling
Why this role matters
Scotch whisky is known worldwide for its quality. This role helps protect that reputation with every batch produced.
Career progression
- Head of Quality
- Master Blender (with experience)
- Technical Director
